Peter Brock car cake
by Rose Wiggins
(Hobart, Tasmania, Australia)
Peter Brock Racing car
This cake was eggless. The recipe was very heavy and tasted much like mud cake. If reader would like the recipe please email me and i will send it. I used a 14x10 cake tin. I iced it with buttercream icing. Tranfer a picture onto the cake and fill details in with colours.
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