Princess Barbie Cake

by Katey
(Wlasall, West Midlands, England)

I made the one cake (Chocolate sponge) in a pudding bowl and placed it on top of one that had been made in a 7' tin.
Cut both cakes in half and use nutella to sandwich them all together again.
Coat the outside of the cakes in Nutella to keep the icing in place on the cake.
Roll out some ready made icing and drape over the cake.
Take some differently coulored icing, roll out and cut around 50 circles with a cookie cutter.
Cut the middle of the circles with a much smaller cookie cutter.
Discard the middle bits.
Now cut the (They should now look like huge polo's)circles of icing and cut them in half. Now take a cocktail stick and roll. For this you will need the icing near to the end of the table/surface that you are working on. Place the cocktail stick half way onto the iceing and roll out gently untill they look like frills (you may need to practice a bit, its just like rolling pastry.)To stick the icing to the cake i used clear alcohol as it doesn't leave a mark like water will. Then just use a barbie to pop into the middle, make a small hole first.