Purse Cake

by Cris
(Harlingen, TX)

I used 1 white sheet cake and cut it into 3 equal pieces. I stacked them and used buttercream between the layers.

The rest was pretty simple.I simply caved the top corners a bit to give it a curve "purse look". then I covered with buttercream and then Fondant. The corners, zipper, and handle were also made of fondant. They were attached using edible "glue". The silver on the purse were just dragees. I then used an edible ink writing pen to draw the design on the purse. It was pretty simple and I got a lot of compliments on it.