|Source: Katie Rush, Kansas City, MO|
|Prep time: 20 minutes||Cooking time: 10 minutes||Total time: 30 minutes|
Ganache frosting is the whipped version of ganache which has the same intense flavor as regular ganache but a light, airy texture. It makes a terrific filling and frosting. It can be a bit difficult to pipe, though, because there tend to be small chocolate pieces that can clog up your piping tip. It will work fine with larger tips.