Ganache Frosting

ganache frosting on cake
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Source: Katie Rush, Kansas City, MO
Prep time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes


Ganache frosting is the whipped version of ganache which has the same intense flavor as regular ganache but a light, airy texture. It makes a terrific filling and frosting. It can be a bit difficult to pipe, though, because there tend to be small chocolate pieces that can clog up your piping tip. It will work fine with larger tips.


6 oz
chocolate chips
1⁄2 c
heavy cream
8 oz
2 1⁄2 c
confectioners sugar


  1. Melt chocolate chips, whipping cream, and butter in sauce pan.
  2. Once melted together put sauce pan on ice and beat while adding powdered sugar slowly.
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