|Prep time: 35 minutes||Cooking time: 15 minutes||Total time: 50 minutes|
This moist white cake recipe achieves a delicate, soft texture by using egg whites versus whole eggs or egg yolks.
For best results, use cake flour without leavening added, and allow all of the ingredients to come to room temperature before starting.
To make the best white cake, most frostings will are complementary, with the exception of chocolate icing, which tends to overwhelm the flavor.
Makes two 9" layer cakes.