|Prep time: 10 minutes||Cooking time: 20 minutes||Total time: 30 minutes|
While there are several different components to put this raspberry cupcake together, the good news is the cupcake itself is easy because it's made from doctored cake mix.
The precise recipe will vary based on the type of cake mix you use. What I did was place my raspberry puree' in the liquid measuring cup first and then fill the measuring cup up to the level of water called for in the recipe. Keep in mind that when you strain the seeds out of your puree', you might not end up with 1/2 cup of puree' as I did.
Use the ingredients and measurements called for on the cake mix box you prefer. The amount of water called for in the recipe to be reduce by the amount of raspberry puree' used. This recipe is used to make these raspberry cupcakes with whipped ganache.