|Source: Amber, NZ|
|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
This is an easy as pie, easy chocolate cake recipe for a tasty moist chocolate cake that keeps well. It's one of the staples at my cafe. We go through a whole one a day during holidays!
DO NOT OPEN DOOR for at least the first 30 mins of cooking.
Test with a skewer, it should come out clean. If not, put it back in for 10 minutes at a time.
Once cooked, turn out and ice as desired.
We use a basic chocolate icing to cover the cake, then decorate it with chocolate curls done in dark and white chocolate and a smatter of icing sugar on top.
This cake is great hot or cold. I love it warmed with ice cream on the side.