|Source: Michelle, Henderson, NV|
|Prep time: 20 minutes||Cooking time: 10 minutes||Total time: 30 minutes|
This is an old-fashioned frosting that is made with scalded milk.
If it looks like the frosting is separating, then you are almost there. It will come back together and taste wonderful. The trick is to keep mixing it. After Aunt Mary passed no one could make her famous frosting because of how long it takes, but we finally figured it out!