Boiled Icing Recipe 3
May 20, 2014 - 8:44pm
|
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 10 minutes |
| Total time | 30 minutes |
Description
Compared to the other 2 boiled icing recipes on this site, this one uses the most corn syrup.
Ingredients
2
egg whites 1⁄8 t
Salt 1 c
white corn syrup 1⁄4 c
Sugar 1 1⁄2 t
vanillaInstructions
- Beat egg whites and salt to form soft peaks.
- In a saucepan, combine the corn syrup and sugar. Cook over low heat while stirring constantly. Allow the mixture to reach a full boil.
- While still beating the egg whites, add the syrup mixture in a slow steady stream. Add vanilla and continue beating until the egg whites hold stiff peaks.
- Frost cake immediately.
More Recipes Like This
