Butter Pecan Sweet Cream Frosting
April 6, 2014 - 12:28pm
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Summary
| Yield | |
|---|---|
| Source | Libby, Chicago, IL |
| Prep time | 1 hour |
| Cooking time | 15 minutes |
| Total time | 1 hour, 15 minutes |
Description
Butter Pecan Sweet Cream Frosting has a nice, buttery pecan flavor, perfect for frosting chocolate cakes.
Ingredients
2 c
chopped pecans 1⁄4 c
melted butter 16 oz
cream cheese 1⁄2 c
butter 2 lb
confectioners sugar 1⁄8 t
Salt 2 t
Vanilla ExtractInstructions
- Stir together chopped pecans and 1/4 cup melted butter.
- Spread in an even layer in a 13- x 9-inch baking pan.
- Bake at 350° for 15 minutes or until pecans are toasted.
- Remove from oven, and let cool.Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating until light and fluffy.
- Stir in pecans, salt and vanilla
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