|Source||Katie Rush, Kansas City, MO|
Ganache frosting is the whipped version of ganache which has the same intense flavor as regular ganache but a light, airy texture. It makes a terrific filling and frosting. It can be a bit difficult to pipe, though, because there tend to be small chocolate pieces that can clog up your piping tip. It will work fine with larger tips.
- Melt chocolate chips, whipping cream, and butter in sauce pan.
- Once melted together put sauce pan on ice and beat while adding powdered sugar slowly.
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