Peach Paradise Icing
April 6, 2014 - 6:46pm
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Summary
| Yield | |
|---|---|
| Source | Denaye Baker, Edmonton, Alberta, Canada |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Description
Peach paradise icing uses the juice from a fresh peach. This is a completely organic icing recipe.
Ingredients
500 ml
natural organic cream 4 t
organic cane sugar 4
organic peaches (ripe) 1 t
organic vanilla 1⁄2 t
organic cornstarchInstructions
- First wash, peel, remove pit and put into the juicer, as we just want to use the fresh juice and not the meat.
- Place a teaspoon of corn starch in a measuring cup, poor the juice over it and mix.
- Next, pour the cream and vanilla into a glass bowl and proceed to blend for one minute.
- Fold in the sugar and blend for another minute.
- Last, add the peach juice/starch blend and mix until fluffy peaks form.
Notes
This light and fruity frosting is great on a Vanilla Bunt Cake.
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