Whipping Cream Pound Cake
April 13, 2014 - 5:00pm
|
Summary
| Yield | |
|---|---|
| Source | Shelia Carson, Tylertown, MS |
| Prep time | 15 minutes |
| Cooking time | 55 minutes |
| Total time | 1 hour, 10 minutes |
Description
Whipping cream pound cake is a family favorite that requires few ingredients and always comes out great.
Ingredients
1 1⁄2 c
butter 3 c
Sugar 6
Eggs 3 c
flour 1 T
Vanilla Extract 1 c
heavy whipping creamInstructions
- Cream sugar and butter until smooth.
- Add eggs one at a time. Continue beating until the mixture is smooth.
- Gradually add 1/3 of the flour and mix.
- Add 1/2 of the whipping cream.
- Alternate addingf the flour and whipping cream and beat until fully combined.
- Add vanilla extract.
- Grease and flour bundt pan and add batter.
- Place in an oven preheated to 350 degree F.
- Bake for 45-55 minutes or until a toothpick comes out clean from the center.
Notes
Optional glaze: Squeeze 2 large lemons in a bowl. Add 3 Tablesppons of confectioners sugar plus 1 Tablespoon of whipping cream.
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