Red lingerie cake

by Marie Anne Casipit
(Stoke-on-Trent, United Kingdom)

The cake is a chocolate moist cake, I used 2-1/2 cup self rising flour (sifted), 3/4 tsp baking soda,1 tsp salt, 2 tsp baking powder, 2/3 cup baking cocoa(sifted), mix this in a bowl. In another bowl mix 1/2 cup melted butter, 2 1/4 cup sugar, 3 whole egg, 1/2 cup oil, then prepare 2 cups milk in another container, mix the second bowl and the milk into the first bowl alternately until smooth, then place it in two small bowls and in a rectangle shape tin.
For the filling I used 1 can condensed milk, 1/2 cup fresh milk, 3-4 egg yolks, mix them in a sauce pan and heat it until sticky.