Rjkovrdma pear cheese cake
by tamer hossen
(Egypt)
Rjkovrdma pear cheese cake Ingredients:
200 grams cheese Rjkovrd
500 grams cheese Mscarbon
100 grams fresh cream
100 grams fresh milk
1 promises Vanlia Brushes
1 lemon humans
1 orange people
200 gm boiled pear
1500 grams fresh cream
225 grams Atlin Marenj
200 grams gelatin
Method
1 - confuse people with the cheese, orange, lemon, pear and Alvanlia with 100 grams fresh cream
2 - Consider 1500 grams fresh cream beaten half
3 - Leather boil milk and then put the gelatin
4 - Consider Almarenj
5 - Place the cheese with the milk and stir well
6 - put the cheese and milk Almarenj
7 - put the former on mattresses Cream
8 - Keep Mahtwayat all in the tray in the freezer
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