royal chocolate raspberry
by Jill Wong
(Hammonton nj usa)
chocolate raspberry cake
All you have to do to make this yourself (with any size tiers) is to stack buttercream iced cakes, spoon chocolate ganache along the top of each tier and guide it down the sides of the cake. The place fresh, washed and dried raspberries on the tops of each cake. It is best to use fresh berries as frozen raspberries have a tendency to lose their shape and don't make for a nice presentation.
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