Scooby doo and shaggy Birthday cakes

by Rose Wiggins
(Hobart, Tasmania, Australia)

Made these cakes for my twin nephews. I used a 14x10 oblong cake tin. 3 buttercake mixes for each cake. I covered each cake with buttercream icing (white). To get the white icing, I used solite (purchased from the cake shop) that replaced the butter so I got a white icing, as butter tends to change the icing yellow and not white.

Put the cakes into the refrigerator to set the icing before you pin the tranfer onto the cake.
I found some pics and transfered them onto tracing paper and the pin pricked onto the cake.
Then filled colour in with 16 star tip. Woo the boys loved them.