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Spring Easter Sophisticated Cake.....

by Sally Warner
(North Bay, California)

Easter Cake

Easter Cake

Ah Heck, I don't know how to categorize this one. I made it for Easter, but it looks more like a tiny wedding cake. You decide. I justed like the way it turned out. It is a chocolate cake with a Swiss meringue buttercream filling covered in fondant. Fondant molded ribbons (I just copied a regular package bow I had as far as number of loops and placement) added a few fondant roses and leaves. That pasta roller was a really nice investment!

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Spring Easter Sophisticated Cake.....

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Jun 22, 2008
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Gorgeous Cake Design
by: Cake Decorating Corner

Exquisite in its simple design. Breathtaking!!

Apr 18, 2008
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!!!!
by: Kris

I love this cake! Very pretty, elegant. What is Swiss buttercream? schlegel615@comcast.net

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