The Flag Cake

by cindy garney
(schenectady new york)

This flag cake is marble. I made a half sheet and a small square one. I cut the small one in half corner to corner. Then I placed it in the upper left corner so the blue part and the stars will be set up higher. I then frosted the whole cake with butter cream and placed the stars on top which is made of fondant. Then I rolled out a large square of white fondant and cut out red stripe fondant and placed them on the white fondant and then placed them on the cake to look like it was draped over it. The ribbon is also made out of fondant. The cake was made with pride for our country.