Thomas the Tank Engine

by Victoria Vaux
(Wilson, Ny, USA)

To make Thomas I used 3 Boxes of Duncan Hines Classic White cake mix, Following the directions on the box, Then adding 3 boxes of Cherry flavor Jello mix to batter mixing well. For the bottom layer 11X 15 inch pan , Thomas body is a 9 inch loaf pan and a clean 6 X 2 inch tin can. Sprayed the can heavily with Bakers Joy with flour.

Baking as directed.

I frosted the cake with Butter cream frosting, covered Thomas with marshmallow fondant.