Trick or Treat!

by Mary Jo Ter Meer
(Chino Hills, CA)

This was a 9" layer trick or treat Spice Cake with Buttercream Frosting for Halloween, covered in fondant, all the ghosts and the witch flying over the moon are made of fondant. TFL

To make the witch plaque, cut out a circle of fondant and adhere it to a cake circle. The witch siloutte pattern is laid over black fondant and trimmed out with an exacto blade. Then adhere it to the yellow circle with a bit of water. The ghosts get their look by draping white fondant over an oval piece of fondant. You can place a skewer into the ghosts to stick them into the cake.