Valentine's Cake
by Janell Smith
(Louisiana)
Lopsided Valentines Day Cake
I made 6", 8", and 10" cakes each three layers high and carved them so they were slanted and tapered. I iced them in buttercream and then covered with light pink fondant. I piped red hearts on the side with royal icing and added a red fondant border on the bottom of each tier. The topper was made using rice cereal treats and gumpaste and the ribbon roses were made from fondant.
