Vanilla Almond Buttercream

by Tonya Froemel
(Hayward, WI)

1 stick unsalted sweet cream butter, softened
4 c sifted powdered sugar
3-6 Tbsp milk
1/2 tsp vanilla (real vanilla, not vanilla flavored)
1/4 tsp almond extract

With a mixer, whip the butter until fluffy. Slowly add in 1 cup of the powdered sugar when all incorporated, add 3 tbsp of the milk. Add therest of the powdered sugar. If needed, adjust the thickness of the icing with more of the milk.