wedding cake left outside
by Karen Gerber
(Ider, AL)
I am making my daughter's wedding cake for end of September. I would like to ice the 5 tier cake on the Friday morning, Saturday would be the wedding. After icing the cake do I need to place it in the refrigerator till the Saturday or can I leave it on the table overnight? The fellowship hall will be kept cold for me to do so.
Another question about the frosting. How much icing would I need to ice the 5 tier cake. The bottom layer being 14", 12", 10", 8", and 6".
Also please tell me exactly how to attach the ribbon on each layer. What is the best ribbon to use?
Appreciate your website.
Thank you,
Karen
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