Coconut Cream Cheese Icing

coconut cream cheese icing on cupcakes
Recipe Rating: 
Your rating: None
No votes yet
Source: Sally Good, Texas
Prep time: 10 minutes


Coconut cream cheese icing is the perfect compliment to coconut cake. Also goes well with almond cake.


4 oz
4 oz
cream cheese (softened)
1⁄2 cn
Coco Lopez (in the mixer aisle of the grocery store, used for pina coladas)
1 lb
confectioners sugar (to thicken, add more)


  1. With an electric mixer, whip together the butter and cream cheese.
  2. Add the Coco Lopez (stir it first!).
  3. Add the powdered sugar and beat until light and fluffy.


Spread between the layers and on top of your favorite coconut cake and top with moist and/or toasted coconut.

We use this on our coconut cake at our restaurant and have had literally hundreds of people ask for the recipe.

Recipe Tags: