|Prep time: 40 minutes||Cooking time: 45 minutes||Total time: 1 5⁄12 hours|
The white chocolate in this orange cake recipe is a delicious enhancement to the orange flavor. The cake's texture is similar to coffee cake, making it more suitable to serve with a glaze than to make as a layer cake with frosting.
3/4 c. confectioner's sugar
1/2. c. orange juice
Stir confectioner's sugar and orange juice together until the mixture is lump-free.
Pour on top of cake.
Makes 24 cupcakes.
Double the recipe for orange cake.
Line cupcake pans with cupcake liners. Fill each liner up 2/3 way with batter.
Bake at 350 degrees F for 15 - 20 minutes.
When cool, frost with orange icing, if desired.