|Prep time: 30 minutes||Cooking time: 15 minutes||Total time: 45 minutes|
Normally, I make raspberry filling with unflavored gelatin, but this recipe came about when I had none on hand but happened to have raspberry flavored Jell-o in the cabinet.
This recipe is used in to assemble Raspberry Cupcakes with Whipped Ganache. Not much filling is required to fill a mere 24 cupcakes. This recipe will easily cover 100. It's just tedious beating up small amounts of heavy cream. What you don't use for the cupcakes will taste great as a fruit dip.