Boiled Icing Recipe 3
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Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Compared to the other 2 boiled icing recipes on this site, this one uses the most corn syrup.
white corn syrup
Beat egg whites and salt to form soft peaks.
In a saucepan, combine the corn syrup and sugar. Cook over low heat while stirring constantly. Allow the mixture to reach a full boil.
While still beating the egg whites, add the syrup mixture in a slow steady stream. Add vanilla and continue beating until the egg whites hold stiff peaks.
Frost cake immediately.