Citric-Almond icing
April 6, 2014 - 12:15pm
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Summary
| Yield | |
|---|---|
| Source | Carol Cronin, Oswego, IL |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Description
Citric-almond icing combines fruity and nutty flavors to create a perfect complement to cheesecake. Also delicious on almond and other types of nut cakes.
Ingredients
1 c
butter (softened) 3 T
lemon juice 1 T
orange zest (finely chopped) 1 t
almond extract 5 c
creme fraiche 5 c
confectioners sugar (add more as needed to attain desired consistency) 5 c
brown sugarInstructions
- Cream butter, lemon juice, almond extract, and creme fraiche.
- Stir in confectioner's sugar and brown sugar until of a creamy and spreadable consistency.
- Add more confectioner's sugar, half teaspoonful at a time, until it reaches desired consistency.
- Keep chilled.
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