Peanut Butter and Coconut Icing
April 6, 2014 - 5:23pm
|
Summary
| Yield | |
|---|---|
| Source | Patricia Nieh, Portola Valley, CA |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Description
Peanut butter and coconut icing tastes great on most cakes, but just think how much the kids will enjoy the peanut butter flavor when frosting a cake filled with jam or jelly. Make it a familiar favorite - a peanut butter and jelly cake - and you can't go wrong.
Ingredients
2 T
butter 1⁄2 c
evaporated milk 1 c
Sugar 1⁄2 c
peanut butter 1⁄2 c
flaked coconut 1 t
Vanilla ExtractInstructions
- Combine butter, milk and sugar in a saucepan.
- Bring to a boil and stir the boiling mixture for two minutes.
- Remove from heat and add peanut butter, coconut and vanilla.
- Stir until smooth. Frost cake before mixture hardens.
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