Penuche Icing
April 6, 2014 - 7:42pm
|
Summary
| Yield | |
|---|---|
| Source | Tiffeny Olson, Fairfield, PA |
| Prep time | |
| Cooking time | 10 minutes |
| Total time | 10 minutes |
Description
Penuche icing is a brown sugar based icing. Great on spice cakes, carrot cake, pumpkin spice cakes, chocalote cake... almost any cake. You will love it!
Ingredients
1⁄2 c
butter 1 c
brown sugar (packed) 1⁄4 c
Milk 1 3⁄4 c
confectioners sugarInstructions
1. Melt butter in sauce pan over low heat
2. Stir in brown sugar
3. Boil over low heat 2 minutes
4. Stir in milk & bring back to boil stirring constantly
5. Cool to lukewarm (120 degrees F)
6. Gradually stir in confectioners sugar and place pan in cold water & stir until thick enough to spread
Notes
This icing lends that homemade, country flavor to cakes that takes you back a few decades to dessert at grandma's house.
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