Peppermint Royal Icing
April 6, 2014 - 11:44am
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Summary
| Yield | |
|---|---|
| Source | Danielle & Chris Noble, Ft. Thomas, KY |
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
Description
Use this peppermint royal icing to bond together Gingerbread houses and also for a tasty piping on cakes for lacework and such.
Ingredients
1⁄3 c
egg whites (approx. whites from 3 large eggs) 2 lb
confectioners sugar 1 t
clear vanilla extract 2 dr
peppermint oil extractInstructions
1. Combine egg whites, vanilla, and peppermint oil in large bowl.
2. Beat until frothy or soft peaks form.
3. Slowly add in the powdered sugar w/ the mixer on medium until all sugar is combined and desired consistency is reached.
Notes
If piping with this icing, push the icing through a nylon stocking to remove all the lumps which could get stuck in your piping tip.
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